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Lynn Spann Bowditch's avatar

Dye the garment turmeric color. Ignore it on cookware and plates, etc. Sorry. It's as bad as lily pollen.

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Anne-Louise Luccarini's avatar

That reminds me of an article by the late and very great Katharine Whitehorn back in swinging London - How to choose a carpet for your bedsit: same colour as your favourite wine. (What a wordsmith: in an article on preparing Christmas dinner: "staring into the turkey's gaping maw". ) P.S. I now have a marble cooktop, and just apply undiluted dishwashing liquid vigorously with an abrasive sponge and the turmeric disappears. You have to be quick.

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