Glyphosate is heavily used on the GMO crops of corn and soy, but it is also used on on chickpeas, wheat and oats as well.
Use of glyphosate (one of the carcinogenic chemicals in Round-up) has been mostly for post crop maturity to kill weeds which makes for easier harvesting, however, some farmers have started to spray glyphosate as an "o…
Glyphosate is heavily used on the GMO crops of corn and soy, but it is also used on on chickpeas, wheat and oats as well.
Use of glyphosate (one of the carcinogenic chemicals in Round-up) has been mostly for post crop maturity to kill weeds which makes for easier harvesting, however, some farmers have started to spray glyphosate as an "off-label" pre-harvest dessicant on non-GMO food crops, forcing the crop to ripen earlier.
Glyphosate is heavily used on the GMO crops of corn and soy, but it is also used on on chickpeas, wheat and oats as well.
Use of glyphosate (one of the carcinogenic chemicals in Round-up) has been mostly for post crop maturity to kill weeds which makes for easier harvesting, however, some farmers have started to spray glyphosate as an "off-label" pre-harvest dessicant on non-GMO food crops, forcing the crop to ripen earlier.