A Norwegian company applied for a license to build a 160 acre salmon farm in Frenchman's Bay close to Acadia National Park. They worked for a couple of years, trying to win over the locals. But too many times the farmed Salmon get diseases and spread to the wild populations. That was the show stopper here. There are several mussel farm o…
A Norwegian company applied for a license to build a 160 acre salmon farm in Frenchman's Bay close to Acadia National Park. They worked for a couple of years, trying to win over the locals. But too many times the farmed Salmon get diseases and spread to the wild populations. That was the show stopper here. There are several mussel farm offshore, but they are much safer for the native mussels.
A friend of mine in NE raises a couple of dozen black Angus every year. He takes orders from friends and family and has a butcher lined up to butcher them however you want. He has a full-time job working remote as an actuary and just does this as a hobby.
I hear the beef is very good, but we're pescatarians (sp) so I wouldn't know.
A Norwegian company applied for a license to build a 160 acre salmon farm in Frenchman's Bay close to Acadia National Park. They worked for a couple of years, trying to win over the locals. But too many times the farmed Salmon get diseases and spread to the wild populations. That was the show stopper here. There are several mussel farm offshore, but they are much safer for the native mussels.
A friend of mine in NE raises a couple of dozen black Angus every year. He takes orders from friends and family and has a butcher lined up to butcher them however you want. He has a full-time job working remote as an actuary and just does this as a hobby.
I hear the beef is very good, but we're pescatarians (sp) so I wouldn't know.